Dine Outdoors at The Clifden Station House Hotel
During the lock-down period we have taken the opportunity the create excellent outdoor dining spaces. Our outdoor dining areas are serviced by our two main restaurants. We also have a strict Covid-19 cleaning policy in place along with social distancing rules for our guests safety,
Signal Bar & Restaurant
Set in the original Station House our Signal Bar & Restaurant offers a more relaxed dining experience – perfect for a pre-show drink or just unwinding after a day exploring Connemara. This Victorian era building is full of old-world charm with many of the original features still on display.
The Signal Bar menu provides restaurant quality food made with carefully sourced ingredients at affordable prices, raising the bar on traditional pub grub.
The Signal Bar serves lunch and dinner each day. Enjoy local specialties such as seafood chowder, Connemara lamb shank, and fresh fish of the day while relaxing in this unique setting.
Food is served from 12.00-21.00 Sunday-Thursday, and 12:00-22:00 Friday & Saturday. Booking is not required.
The Carriage Restaurant
At the Carriage Restaurant our Head Chef uses nothing but the finest, freshest ingredients and keeps a focus on local produce to ensure quality of the highest standards. The amazing choice of dishes makes this one of the most sought after restaurants Clifden has to offer. Our award-winning Head Chef Pascal Marinot has curated a menu using the finest local fresh produce and featuring some of Connemara’s most famous exports; Killary Mussels, Connemara Lamb, Cleggan Bay Crab, and more.
A native to Provence, Pascal has a traditional approach to French Cooking and Cuisine. Having lived and worked in Connemara for the last 30 years, he has applied this approach to the regions favourite dishes, with wonderful results.
We are also delighted to introduce a new and extended Wine List, carefully selected by James Miley of Vineyard Wines. James has grown up in the Wine Business, with both of his parents honing their knowledge over decades of experience. James worked with Febvre and Tindall Wines before starting his own company. Our new Wine List offers great variety across the new and old world, with something to suit all tastes.
Dinner is served each evening from 18.30
Booking is required and can be made by calling 095-21699