November Sunday Lunch in the Carriage Restaurant

4 Course Lunch served from 1:30 PM — last seating at 3:00 PM
€39 per person | Children’s menu available

Indulge in the comfort of a long, leisurely Sunday lunch — where rich roasts, local flavours, and relaxed conversation take center stage.

Enjoy a generous buffet selection of classic and contemporary starters, followed by your choice of beautifully plated main courses – each celebrating the best of local ingredients and accompanied by traditional Sunday Roast side dishes.

Finish on a sweet note with our indulgent dessert buffet, the perfect ending to a relaxed and enjoyable afternoon. There’s also a special kids’ menu for our little diners — because great food is for everyone.

After lunch, let the afternoon unfold in style. Step into our Library Bar & Lounge, where signature cocktails, fine wines, and live music from 6PM set the perfect tone for a Sunday well spent.

Menu

Soup of the Day

Sourdough & Soda Bread

 

Starter Buffet

Chicken & Duck Liver Pâté

Selection Of Smoked Salmon & Cured Meats

Blue Cheese, Walnut & Pear Salad

Beetroot & Sweet Potato Salad

Plated Main Course

Slow Cooked Prime Rib of Irish Beef

Braised Connemara Lamb Shoulder

Pan Fried Fillet of Connemara Salmon

Mushroom & Port Stuffed Chicken Supreme

All served with Creamed Potato, Yorkshire Pudding, Emmental Broccoli & Cauliflower Bake, Honey Roast Carrot & Parsnip

 

Dessert Buffet

Chocolate Guinness Cake

Pear & Almond Tart

Blueberry Panna Cotta

Bread & Butter Pudding

 

Call our reservations team today to reserve your table and savour the season this November.