Our award-winning Head Chef Pascal Marinot has curated a menu using the finest local fresh produce and featuring some of Connemara’s most famous exports; Killary Mussels, Connemara Lamb, Cleggan Bay Crab, and more.
A native to Provence, Pascal has a traditional approach to French Cooking and Cuisine. Having lived and worked in Connemara for the last 30 years, he has applied this approach to the regions favourite dishes, with wonderful results.
We are also delighted to introduce a new and extended Wine List this Spring, carefully selected by James Miley of Vineyard Wines. James has grown up in the Wine Business, with both of his parents honing their knowledge over decades of experience. James worked with Febvre and Tindall Wines before starting his own company. Our new Wine List offers great variety across the new and old world, with something to suit all tastes.
Dinner is served from 18.30. Pre-Booking is advised, please call 095-21699 to make a reservation.